Scallops And Pea Pods - cooking recipe

Ingredients

12 oz. fresh or frozen scallops
1 (6 oz.) pkg. frozen pea pods
1 small onion, cut into slices
8 cherry tomatoes, halved lengthwise
1/3 c. dry sherry
1/4 c. cold water
2 tsp. cornstarch
1 tsp. instant chicken bouillon granules
1 tsp. sugar
1 tsp. soy sauce
1/4 tsp. ground ginger or 1 tsp. grated ginger root
2 Tbsp. cooking oil
hot cooked rice

Preparation

Thaw scallops and drain well.
Cut large scallops in half. Run warm water over frozen pea pods to thaw; drain well.
Cut onion into slices and cherry tomatoes in half lengthwise; set aside.
In small bowl, stir together sherry, water, cornstarch, bouillon granules, sugar, soy sauce and ginger; set aside.