Bohemian Bread - cooking recipe

Ingredients

1/4 c. warm water
1 pkg. yeast
3/8 c. warm milk
2 1/2 c. flour
1/4 c. raisins
1/4 tsp. salt
1/8 c. shortening
1/2 tsp. lemon rind
1 egg
1/4 c. sugar
1/4 c. pecans

Preparation

Sprinkle yeast in warm water; let stand 5 minutes.
Mix milk, sugar, salt, shortening and lemon rind.
Stir until shortening is well mixed.
Stir in egg.
Add raisins and nuts.
Add 1 1/4 cups flour and mix well.
Add rest of flour and knead until smooth.
Put in bowl and rise double.
Punch down and let rise again for 45 minutes.