Chicken Tetrazzini - cooking recipe

Ingredients

2 (3 oz.) chicken breasts
1 c. diced celery
1 c. diced onion
1 or 2 garlic buds
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans milk
2 c. grated Cheddar cheese

Preparation

Fry chicken until done; cool.
Saute
celery, onion and garlic until tender.
Add soup and milk.
Simmer
until all is mixed well.
Add chicken that has been deboned
and
cut\tup. Add
about 8\tto 16 ounces cooked spaghetti and
1
1/2
cups cheese.
Mix well.
Put in oven and bake 45 minutes.
May have to add more milk.
The last few minutes, sprinkle with 1/2 cup cheese.