Pineapple Cheese Cake Pie - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheeses, soft
1 c. powdered sugar
1 tsp. vanilla
1 can (8 oz.) crushed pineapple
2 (8-inch) graham cracker pie shells

Preparation

Mix first 3 ingredients together.
Then add crushed pineapple. Mix well and pour into graham cracker pie shells.
Chill in refrigerator for 2 or 3 hours or overnight.
Then serve.
You can freeze this pie.