Jeffrey'S Favorite Marinated Pork - cooking recipe

Ingredients

3 lb. pork tenderloin
2/3 c. brown sugar
3 cloves minced garlic
2 tsp. ground ginger
1/3 c. finely chopped crystallized ginger
2/3 c. soy sauce
2 Tbsp. cornstarch
2 Tbsp. vinegar

Preparation

Trim tenderloin, place in a glass baking dish.
Combine all other ingredients and pour over meat.
Marinate overnight.
Remove from marinade, boil marinade 3 to 5 minutes; cool.
Bake meat at 350\u00b0 for 45 to 60 minutes until done.
Remove meat from pan and let cool.
Slice into 1/4-inch slices and arrange in a small dish. Pour marinade over and toss.
Refrigerate 4 to 6 hours before serving.