Broccoli Cheese Soup - cooking recipe

Ingredients

1 1/2 tsp. oil
1 c. chopped onion
dash of salt and pepper
2 c. chicken or turkey broth
1 c. water
1 pkg. frozen egg noodles
1 small pkg. frozen chopped broccoli
1 pt. half and half
2 c. Velveeta cheese
1 c. milk

Preparation

Saute onion in oil until tender.
Add salt and pepper, broth, water and milk.
Bring to a hard boil.
Add egg noodles.
Cook until half done.
Add broccoli and cook 5 minutes or until tender. Cut cheese up in small chunks.
Add to soup mixture until melted. Add half and half.
I like to add bits of chicken to make a hearty chicken soup.