Dog Biscuits - cooking recipe

Ingredients

1 c. uncooked oatmeal
1/3 c. margarine
1 tsp. bouillon granules
1 1/2 c. hot water
3/4 c. powdered milk
3/4 c. cornmeal
1 egg, beaten
3 c. whole wheat flour

Preparation

In a large bowl pour hot water over oatmeal, margarine and bouillon; let stand 5 minutes.
Stir in powdered milk, cornmeal and egg.
Add flour 1/2 cup at a time.
Mix well after each addition.
Knead 3 to 4 minutes adding more flour if necessary to make a stiff dough.
Pat or roll dough to 1/2 inch thickness. Cut with favorite cookie cutter.
Bake at 325\u00b0 for 50 minutes. Allow to cool and dry out until hard.
Makes approximately 1 3/4 pounds.