Chicken Casserole - cooking recipe

Ingredients

6 cooked chicken breasts, cooked and deboned
2 cans cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) sour cream
1 pkg. Ritz crackers, crushed
1 stick margarine

Preparation

Mix soups and sour cream with chicken.
Make crust on bottom and top out of crushed crackers and melted butter.
Sprinkle with poppy seed (optional).
Bake for 30 minutes in 350\u00b0 oven.