Deli Roasted Chicken Pate - cooking recipe

Ingredients

1 (2 to 2 1/2 lb.) whole deli roasted chicken, reserving any roasting liquid
1/2 c. dairy sour cream
1/4 c. chopped fresh parsley or 1 tsp. dried parsley flakes
1 Tbsp. dry sherry
2 Tbsp. reserved roasting liquid or water
1 garlic clove, minced
1/4 tsp. salt
1/8 tsp. pepper
2 tsp. chopped fresh parsley

Preparation

Cut chicken into pieces.
Remove skin and bones; discard.
Cut chicken into small pieces, making about 3 cups.