Corn Casserole - cooking recipe

Ingredients

1/2 c. melted butter
1 eggs, beaten
1 (16 oz.) can whole kernel corn
1 (17 oz.) cream style corn
1 c. sour cream
1 (7 oz.) corn muffin mix

Preparation

Combine butter, eggs, whole and cream corn, sour cream and muffin mix in bowl. Mix well. Spoon into a 1 1/2 qt. baking dish. Bake at 350\u00b0 for 35 minutes. Yield: 6 servings.