Fried Ground Hog - cooking recipe

Ingredients

ground hog
cold water
salted water
well beaten eggs
milk
flour

Preparation

Skin and clean\tground\thog
the
same\tway you would a rabbit or squirrel.
Wash\tand
soak
in
cold water for a few hours. Boil in salted water until tender.\tDip in well beaten egg and milk mixture, then roll
in
flour until well covered. Fry in deep fat until tender.
Start
with
hot frying oil and cut heat down and simmer until tender.