Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 stick butter
3 c. sugar
6 eggs
2 sticks oleo
3 c. self-rising flour, sifted
1 Tbsp. vanilla
1 Tbsp. lemon

Preparation

Cream the butter, sugar, oleo and cream cheese in a bowl. Alternately add flour and eggs, beginning and ending with flour. With mixer, beat 30 to 60 seconds, until well blended.
Pour mixture into well-greased and floured tube pan.
Start from a cold oven and bake at 300\u00b0 for 1 3/4 hours.