Caramel Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
2 egg yolks
1 c. sweet milk
1/2 tsp. vanilla
1/2 stick butter
1/3 c. sugar
1/2 c. boiling water

Preparation

Cook all but last two ingredients together until it thickens. While cooking, brown 1/3 cup sugar and add boiling water to the browned sugar.
Cook until smooth.
Add to mixture. Pour into crust and bake until done.
Top with meringue and brown.