Chicken Swiss Casserole - cooking recipe

Ingredients

18 oz. Swiss cheese
2 pkg. boneless chicken breasts
salt and pepper
garlic powder
1 can cream of chicken soup
1 can evaporated milk
Pepperidge Farm stuffing
1/2 stick butter, melted

Preparation

Place slices of Swiss cheese in an 8 x 10-inch baking pan. Add boneless chicken, salt, pepper and garlic powder.
Combine cream of chicken soup and milk over chicken.
Cover with a layer of stuffing.
Pour melted butter over stuffing and cook at 350\u00b0 for one hour.