Cheryl'S Lemon Chiffon Pie - cooking recipe

Ingredients

1 graham cracker crust
1 small pkg. lemon flavor gelatin
1 small pkg. lemon instant pudding mix
1 (8 oz.) Cool Whip

Preparation

Mix gelatin with only 1/2 cup boiling water and 1/2 cup ice cubes. Mix pudding with only 1 cup of milk. Blend jello and pudding.
Blend in Cool Whip.
Pour in pie crust and chill at least 4 hours before serving.