Bakery Lane Soup Bowl'S Portuguese Vegetable Soup - cooking recipe

Ingredients

1/2 lb. kielbasa sausage
1 1/2 Tbsp. olive oil
1/2 c. chopped onion
1 clove garlic, chopped
2 1/2 c. diced potatoes
5 c. chicken stock or 2 (10 oz.) cans broth, diluted
1 1/2 c. chopped tomatoes
1/2 c. drained, canned kidney beans
1/2 pkg. frozen spinach, thawed and drained or 1/4 lb. chopped kale, beet greens or bok choy
salt and pepper to taste

Preparation

Slice kielbasa thinly.
Place in a skillet and cover with water.
Bring to boil and cook until all water evaporates.
Remove to paper towel with slotted spoon.