Okra Succotash - cooking recipe

Ingredients

1 c. onion, chopped
1 Tbsp. garlic, minced
1 (16 oz.) can tomatoes, mashed
3 c. okra, chopped to bite size
1 (16 oz.) can whole kernel corn
salt and pepper to taste
1 Tbsp. margarine

Preparation

Combine all ingredients in a pot; cook until okra and onions are done.
Serve over white or brown rice.