Congressional Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
6 oz. pkg. long grain and wild rice mix
4 chicken breasts, split, boned and skinned
1/2 c. grated Parmesan cheese
1 c. milk

Preparation

Combine soups and milk.
Mix 1 1/2 cups of soup mixture with rice; pour into buttered casserole dish.
Place chicken on top and cover with remaining soup. Cover and bake at 350\u00b0 for 1 hour and 15 minutes.
Uncover; sprinkle with cheese and continue baking for 15 minutes.
Makes 8 servings.