Bean Casserole - cooking recipe

Ingredients

1/2 lb. hamburger
1/2 lb. bacon
1/2 c. diced onion
1/2 c. catsup
2 tsp. vinegar
1 tsp. dry mustard
3/4 c. brown sugar
1/2 tsp. salt
1 can each: pork and beans, green lima beans and red kidney beans

Preparation

Brown meats and onion together and drain off excess fat; combine with catsup, mustard, vinegar, brown sugar and salt.
Add pork and beans, green lima beans and red kidney beans.
Bake for 40 minutes at 350\u00b0.