Cherry Yum Yum - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick margarine
1/4 c. sugar
6 oz. pkg. Dream Whip, prepared (set aside)
11 oz. cream cheese (one 8 oz. pkg., one 3 oz. pkg.)
1 c. powdered sugar
2 cans cherry pie filling

Preparation

Mix graham cracker crumbs with sugar and margarine.
Save 1/4 cup for top.
Spread in sheet pan (11 x 13-inch) or a 2-quart casserole dish.
Bake about 10 minutes at 350\u00b0.
Let cool.
Mix cream cheese, powdered sugar and Dream Whip and spread on crust. Next, layer cherry pie filling, then the remainder of Dream Whip. Sprinkle with 1/4 cup crumbs.
Chill to serve.