7-Layer Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas, cooked
1 head lettuce
1 lb. bacon, fried and crumbled or 1/2 bottle Bac*Os
6 hard-boiled eggs
1 small onion, chopped
1 1/2 c. mayo
1 lb. Mozzarella cheese, shredded
paprika, salt, pepper and sugar

Preparation

In a 9 x 13 x 2-inch glass pan, cover bottom 1 1/4-inches deep with lettuce.
Sprinkle salt, pepper and sugar; layer bacon, eggs, frozen peas and rest of lettuce.
Sprinkle salt, pepper and sugar. Layer onions, mayo and cheese.
Sprinkle top with paprika.