Hash Brown Potatoes Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. shredded frozen potatoes
12 oz. grated American cheese
1 (8 oz.) carton sour cream
1/2 small onion, chopped
1/2 c. melted butter
1 can cream of chicken soup
1 tsp. salt
2 c. crushed corn flakes

Preparation

Place thawed potatoes in 9 x 13-inch baking dish.
Mix together cheese, sour cream, onion, soup and salt and pour over potatoes. Top with crushed cornflakes and pour melted butter over top.
Bake uncovered at 350\u00b0 for 45 minutes.