Broccoli Casserole - cooking recipe
Ingredients
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3 (10 oz.) pkg. frozen broccoli
1 (8 oz.) pkg. cream cheese
1 can mushroom soup
1/2 c. margarine
1 medium onion, chopped
16 to 20 Ritz crackers, crumbled
Preparation
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Cut slice from top of baked potato or half a large one lengthwise.
Scoop out inside; mash and add hot milk, butter and seasonings.
Beat until fluffy.
Pile lightly into shells and return to oven to brown slightly, if desired.
Add finely chopped onion, stiffly beaten egg white or cheese before returning to oven.
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