Praline Bars - cooking recipe

Ingredients

1/2 lb. margarine
1 c. brown sugar
1 c. chopped nuts
48 single or 22 double graham crackers

Preparation

Cook butter and sugar 10 minutes.
Let boil for 2 minutes. Stir and scrape down side of pan.
Remove from heat and add nuts. Spoon over crackers.
Spread on greased pan and bake at 350\u00b0 for 10 minutes.