Fresh Corn And Pepper Bread - cooking recipe

Ingredients

1 c. unsifted all-purpose flour
2/3 c. yellow corn meal
1/4 c. sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk, warmed
1/2 c. (1 stick) butter, melted
1 large egg
1 c. fresh or thawed whole kernel corn
1/2 c. finely chopped sweet green pepper
1 Tbsp. canned green chilies, chopped

Preparation

Heat oven to 350\u00b0.
Grease a 9-inch round baking pan.
In large bowl, combine flour, corn meal, sugar, baking powder, baking soda and salt.
In small bowl, combine buttermilk, butter and egg.