Oven Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. margarine
1/2 c. white corn syrup
1/2 tsp. salt
1 tsp. soda
1 tsp. butter flavoring
6 qt. popped corn

Preparation

Combine brown sugar, margarine, syrup and salt. Bring to a boil. Boil for 5 minutes. Remove from heat and add soda and butter flavoring.
Pour over popped corn. Toss gently.
Spread on cookie sheets. Place in a 200\u00b0 oven for 1 hour, stirring every 15 minutes.
Remove from oven and cool.
Store in tight container.