Chicken Spaghetti - cooking recipe

Ingredients

1 medium size chicken
9 oz. spaghetti
1 can cream of mushroom soup
1 can cream of chicken soup
1 large can chopped pimentos
1 c. chopped celery
1 large onion
1 c. chopped bell pepper
1 1/2 c. cheese
salt and pepper to taste

Preparation

Stew chicken in water until tender.
Remove chicken and set aside to cool.
Debone and cut into small pieces.
Cook spaghetti in chicken broth.
Saute celery, onion and bell pepper with butter until tender. Add soups and sauteed mixture to spaghetti.
Add chicken and 1/2 cheese.
Pour in 9 x 13-inch casserole dish (greased).
Top with remaining cheese.
Bake in moderate oven (350\u00b0) until cheese melts or microwave until cheese melts.