Tater Tot Casserole - cooking recipe

Ingredients

2 to 2 1/2 lb. ground chuck
1 small onion, chopped
1 can cream of mushroom soup
1 bag Tater Tots
salt
pepper

Preparation

Mash raw ground chuck in casserole dish.
Season with salt and pepper.
Cover with chopped onion, cream of mushroom soup and Tater Tots.
Bake at 375\u00b0 for 1 hour until meat is done and Tater Tots are brown.