Low-Fat Breakfast Casserole - cooking recipe

Ingredients

1 lb. turkey sausage
1 oz. salsa (more to taste)
1/2 c. onion, minced
1 c. no-fat sharp Cheddar, shredded
1 pkg. Egg Beaters
1 c. Bisquick
2/3 c. powdered skim milk
1 7/8 c. water

Preparation

Spray no-fat oil on 10 x 10-inch or larger pie plate.
Layer the sausage, salsa, onion, cheese and eggs.
Mix Bisquick and milk powder.
Add water; mix and pour over top.
Bake at 375\u00b0 for 30 to 45 minutes, until top is brown.
Bake at 350\u00b0 if using a Pyrex dish.
May be frozen and reheated in microwave.
Serves 6.