Easy Fresh Peach Pie - cooking recipe

Ingredients

9-inch unbaked pie crust
6 peaches, sliced
1 c. sugar
3 Tbsp. flour
1/4 tsp. cinnamon
2 Tbsp. butter

Preparation

Mix sugar, flour and cinnamon.
Spread half of mixture into bottom of pie shell.
Arrange sliced peaches over mixture.
Add other 1/2 mixture over top of peaches.
Dot with butter.
Bake at 400\u00b0 about 1 hour or until juices thicken and crust is light brown.