Sausage Roll - cooking recipe

Ingredients

4 c. Bisquick
1 stick oleo
1 c. milk
1 lb. mild sausage
1 lb. hot sausage
1 small can green chilies

Preparation

Mix Bisquick, oleo and milk together.
Mix the sausages (uncooked) and chilies together.
Divide dough in half.
Roll into rectangle, spread sausage on dough.
Roll up like jelly roll. Slice in 1-inch pieces.
Bake 20 minutes at 400\u00b0.