Pork Chops - cooking recipe

Ingredients

4 pork chops
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. flour
1 1/2 tsp. vegetable oil
4 small onions, thinly sliced
1/2 c. beer
1/2 c. hot beef broth
1 tsp. cornstarch

Preparation

Season pork chops with salt and pepper and coat with flour. Heat oil in a frying pan.
Add chops.
Saute for 3 minutes on each side.
Add onions and saute for another 5 minutes, turning chops once.
Pour in beer and beef broth.
Cover and simmer for 15 minutes.
Remove chops and place on a preheated platter.
Season sauce to taste.
Blend cornstarch with a small amount of cold water.
Stir into sauce and cover until thick and bubbly.
Pour over pork chops.