Lokse - cooking recipe

Ingredients

2 cubed hoagies
1 1/2 ground poppy seeds
1 cup of powdered sugar
boiling water

Preparation

Place 1/2 cup of cubed hoagies as the bottom layer in a glass bowl. Place 1/2 cup of ground poppy seeds on top of this layer. Place 1/3 cup of powdered sugar as the third layer. Add a little bit of boiling water on this layer just enough to moisten the hoagies. Repeat the layering 3 times. Press down on the final layer gently after adding the boiling water. Let cool, serve chilled.