Lattice Top Chicken - cooking recipe

Ingredients

1 can cream of potato soup
1 (16 oz.) pkg. California Blend vegetables, thawed and drained
1/2 tsp. seasoned salt
1 c. shredded cheese
1 (2.8 oz.) can French fried onions
2 c. chicken, cooked and cubed
1 c. milk
crescent rolls

Preparation

Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese and 1/2 cup onions.
Pour into 9 x 13-inch pan and bake at 375\u00b0 for 20 minutes covered.
Cut crescent rolls into 6 strips and form into lattice over mixture.
Bake 15 minutes longer uncovered.
Top with remaining cheese and onions.
Bake an additional 3 to 5 minutes.