Overnight Salad - cooking recipe

Ingredients

lettuce
celery
green peppers
green onions
frozen green peas
mayonnaise
sugar
cheese
bacon

Preparation

Chop lettuce, celery, green peppers and green onions.
Layer each vegetable in a large glass bowl.
Spread 1 cup mayonnaise on top.
Sprinkle 2 teaspoons sugar over this.
Cover with shredded cheese.
Cook bacon crisp (2 to 3 slices), crumble and sprinkle on top.
Cover dish with foil.
Leave overnight in refrigerator.