Cranberry Salad - cooking recipe

Ingredients

1 large cherry Jell-O
1 bag fresh cranberries, chopped
1 c. sugar
1 c. or can crushed pineapple
1 1/2 c. orange juice
1 c. walnuts or pecans
1 1/4 c. boiling water

Preparation

Dissolve Jell-O in 1 1/4 cups of boiling water; add sugar and crushed pineapple.
Set aside.
In blender, chop fresh cranberries in the orange juice (half at a time), then add to Jell-O mixture. Add nuts and place in large bowl or casserole dish.
(Makes 2 quarts so requires a rather large bowl or casserole dish.)