Pepperoni Pizza Salad(Must Be Refrigerated For Several Hours Before Serving.) - cooking recipe

Ingredients

10 plum tomatoes, chopped
3 medium green peppers, cut up
2 c. shredded mozzarella cheese
1 (3 1/2 oz.) pkg. pepperoni
1 (2 1/4 oz.) can sliced ripe olives
1/4 c. chopped onion
1/3 c. tomato juice
1/4 c. red wine, vinegar or cider vinegar
1/4 c. vegetable oil
1 clove garlic, minced
1/2 tsp. dried basil
1/4 tsp. pepper
3/4 c. seasoned salad croutons

Preparation

In large bowl combine the tomatoes, green peppers, cheese, pepperoni, olives, and onion.
In a small bowl combine the tomato juice, vinegar, oil, garlic, basil and pepper; mix well. Pour tomato mixture over and toss to coat.
Cover and refrigerate for several hours.
Just before serving sprinkle with croutons.