Holiday Surprise - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple with juice
1 (3 3/4 oz.) pkg. instant pistachio pudding mix
1 (12 oz.) container whipped topping
1 c. miniature marshmallows
1/2 c. chopped pecans

Preparation

Place pineapple with juice in a large bowl.
Add pudding mix and blend thoroughly.
Fold in whipped topping, marshmallows and pecans.
Refrigerate several hours or overnight.
Serves 12 to 15.