Quick Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli
1 can cream of mushroom soup
1 1/2 c. milk
2 Tbsp. butter
1/8 tsp. pepper
1 1/2 c. shredded Cheddar cheese

Preparation

Cook broccoli according to package directions, omitting salt; drain well.
Stir in remaining ingredients.
Cook over medium heat, stirring constantly, until thoroughly heated.
Yields 4 cups.