Miniature Nut Filled Pastries - cooking recipe

Ingredients

2 1/2 c. flour
1 c. margarine
2 egg yolks, slightly beaten
1/2 c. dairy sour cream
2 c. ground pecans or walnuts
2/3 c. dark corn syrup
sugar

Preparation

Measure flour into large bowl.
Add margarine and cut in with pastry blender or 2 knives until coarse crumbs form.
Stir in egg yolks and sour cream until dough is well mixed.
Turn out onto lightly floured surface.
Knead until smooth.
Chill dough 20 minutes.