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First courses
Rassolniki

Eggplant - cooking recipe

Ingredients

Preparation

Peel and slice eggplant as for frying. Dip in beaten egg and cracker crumbs. Fry the slices. Make stacks, alternating eggplant, undiluted tomato soup and grated cheese, using 3 slices of eggplant to each stack. Bake in 350\u00b0 oven for 30 minutes.

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