Almond Joys - cooking recipe

Ingredients

1 stick margarine
1 can Eagle Brand condensed milk
1 lb. powdered sugar
4 c. shredded coconut
2 Tbsp. flour
chocolate

Preparation

Mix margarine and condensed milk. Add 2 tablespoons of flour, powdered sugar and coconut.
Chill mixture.
Shape into balls. Press 1 toasted almond on top.
Roll in melted chocolate.
Place on waxed paper until set.