Russian Tea - cooking recipe

Ingredients

2 tea bags
1 heaping tsp. mixed whole spice (put in tea ball)
1 qt. water
1 1/2 c. sugar
2 Tbsp. vinegar
1 tall can pineapple juice
1 tall can orange juice

Preparation

Bring tea bags and whole
spice to a boil in 1 quart of water. Let stand\tuntil
lukewarm.
Take\tout bags and spice; add sugar. Pour
in gallon container and add vinegar, pineapple juice and orange juice.
Serve hot.