Chicken Rice Dinner - cooking recipe

Ingredients

1 (3 lb.) whole chicken
3 Tbsp. margarine
1/2 tsp. parsley flakes
1/2 tsp. sweet basil
1 c. rice
1 tsp. salt
2 cans golden mushroom soup
10 medium carrots
3 chicken bouillon cubes

Preparation

Brown
chicken with margarine in pan, turning until all sides are brown.\tSprinkle parsley, basil and salt on chicken. Spoon the
soup
into
the pan and add 2 cans of water.
Stir soup
and water
until mixed.
Add bouillon cubes and cook 20 minutes.
Add diced
carrots
and
the
rice; cook another 20 minutes on medium.