Sourdough Bread - cooking recipe

Ingredients

6 c. flour (Gold Medal brand)
1/2 c. sugar
1 tsp. salt
1/2 c. oil (Crisco)
1 1/2 c. warm water
1 c. starter

Preparation

Mix and knead and let rise in greased covered bowl until double.
Punch down and make 3 loaves and let rise.
Then bake in 350\u00b0 oven for 30 minutes.
Brush tops with butter.
Wrap in foil.