Gouda Chutney Dip - cooking recipe

Ingredients

1 (8 oz.) Gouda cheese (room temperature)
1/2 c. dairy sour cream
1/4 c. chutney, cut up
1/2 tsp. curry powder

Preparation

Take cheese out of shell carefully.
Save shell to serve dip in.
Beat all ingredients in food processor.
Pile back in shell. Chill and serve with crackers.