Peanut Butter Sauce - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
1/4 to 1/3 c. peanut butter
1/3 c. chopped peanuts (optional)
1 tsp. vanilla extract
1/2 tsp. ground cinnamon

Preparation

In heavy saucepan, over low heat, combine sweetened condensed milk and peanut butter.
Cook and stir until well blended.
Remove from heat.
Add remaining ingredients.
Serve with ice cream.