Rainbow Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. rotini macaroni
1 bell pepper, chopped fine
3 to 4 green onions, chopped fine
2 medium tomatoes, cubed
1 medium cucumber, chopped
1 c. chopped broccoli
1 tsp. salt
1 (8 oz.) bottle reduced calorie Italian dressing

Preparation

Cook macaroni as directed on package.
Let cool completely. Add other ingredients and mix well.
Will keep several days, covered, in refrigerator.