Microwave Sweet-Sour Meatballs - cooking recipe

Ingredients

1 onion, finely chopped
1 (10 3/4 oz.) can tomato soup
1 lb. ground beef
3/4 tsp. seasoned salt
3 Tbsp. lemon juice
1/4 c. brown sugar
1 (13 1/4 oz.) can pineapple chunks, drained

Preparation

Combine onion, salt, tomato soup, lemon juice and brown sugar in a 9 x 9 x 2-inch baking dish.
Cook on High 4 to 5 1/2 minutes or until simmering.
Stir halfway through cooking time.
Roll beef into 1-inch balls.
Place balls in mixture and spoon some sauce over meatballs.
Cook on High 7 1/2 to 9 3/4 minutes or until meat is cooked through.
Stir in pineapple.
Heat on High for 1 minute and 20 seconds.
As appetizer, serve with toothpicks.
As main dish, serve over rice.