Hamburger Stroganoff - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
dash of garlic salt
2 Tbsp. flour
2 c. raw rice, cooked
salt and pepper to taste
1 can cream of mushroom soup
1 can mushrooms, drained
1 c. sour cream

Preparation

In skillet, brown meat, onion and garlic salt.
Stir in flour, add salt and pepper to taste.
Simmer
5
minutes.
Add soup and mushrooms and simmer 15 more
minutes.
Fold
in sour cream and heat only until warm.
Serve over rice.